Ripening time: late (about 20 days after ‘Burlat’, VI/VII cherry week), generally in III th decade of July in PL.
Fruit size: large, 8,0 -9,0 g
Fruit shape: heart-shaped, elongate.
Skin color: dark red on over ripen fruits –black.
Fruit firmness: very high, fruit flesh is firm and crispy.
Taste: sweet-acid, with flavor, very tasty.
The length is medium.
Medium size, oval or elongate.
Fruit flesh color: dark red.
About the cultivar
It is spontaneous seedling obtained in Czech Republic. It has been in production since 1981.
Registered in Poland since 1990.
Use : fresh fruits, for dessert.
Tree : is very vigorous, it forms a rather dense canopy with a medium strong structure.
Winterhardiness : in PL and in LV - rather low for trees and flower buds.
Resistance to diseases : tolerant to most of cherry diseases.