Aija

Ripening time: mid-season, from I till II decade of July in LV.

Fruit size: medium.

Fruit shape: circular.

Skin color: yellow with light red blush that covers the most part of fruit surface.

Fruit firmness: soft, resistant to cracking.

Taste: sweet.

Stalk

The length is medium (37 mm).

Stone

Circular, in medium size.

Flesh

Fruit flesh color: cream.

About the cultivar

Originated in Latvia, Dobele. Initial name of selection was PU 3991.

Registered in LV in 1998, protected in LV.

Use : fresh fruits for dessert, in processing - for sweetening of juices.

Tree : strong vigor, medium dense and semi-upright canopy.

Winterhardiness : of trees and flowerbuds is good in LV.

Resistance to diseases : tolerant to cherry leaf spot, medium tolerant to brown rot.