In Lithuania and Latvia - late winter cutivar.
Fruits: medium large (110 g), flat globose. Skin ground color yellow, larger part covered by blushed red with stripes, numerous pale, large and very large lenticels.
Harvest: the end of Spetember.
Stores 5 months in cool storage.
Short, medium thick.
Stalk cavity : deep, medium wide, regular funnel shape, covered by ligth brown russet.
Open or semi-open
Sepals : wide, greenish, hairy
Eye basin : deep, medium wide, sligthly ribbed
Yellowish, under skin and around locules reddish, soft, juicy.
Brix : 12.5%
seeds : narrow, open
Flavour : acid sweet, good
Firmness : 82 N/cm²
Seed locules : narrow, open
Titrable acids : 0.5-0.7 %
About the cultivar
Origin: Lithuania. Breeders: I. Štaras, D. Bulavienė, B. Gelvonauskis, D.
Cross combination: ‘Pepin Shafranny‘ × (‘Common Antonovka’ + ‘Cox Pomona’ +‘Kandil-kitaika‘).
Owner – Lithuanian Research Centre for Agriculture and Forestry, Institute of Horticulture (Babtai), 1996.
Use : dessert
Tree : medium vigorous or vigorous, suitable to grow on roostocks P 14, M.26, P 60, B.396, M.9.
Winter hardiness : very good in Lithuania, good in Latvia
Type of production : early, productive, annual bearing
Resistance to diseases : polygenic resistant to scab