Burlat

Ripening time: early, (III cherry week) about 15th June in PL, a little later in LT, IInd decade of June in LV.

Fruit size: medium to large, 6.6-7.9 g.

Fruit shape: heart-shaped .

Skin color: dark red.

Fruit firmness: medium, fruit cracking occurs in rainy weather.

Taste: sweet with low acidity, with flavor.

Stalk

The length is medium.

Stone

Elliptic, in medium size.

Flesh

Fruit flesh color: dark red.

About the cultivar

Obtained in France as an incidental seedling.

Registered in Poland - 1984.

Use : fresh fruits for dessert.

Tree : is very vigorous, it forms a rather dense canopy with a strong structure.

Winterhardiness : in PL – medium to good for trees and flower buds. In LV – medium for trees, low for flower buds. In LT - medium for trees and flower buds.

Resistance to diseases : tolerant to most of cherry diseases.