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Burlat


Ripening time: early, (III cherry week) about 15th June in PL, a little later in LT, IInd decade of June in LV.

Fruit size: medium to large, 6.6-7.9 g.

Fruit shape: heart-shaped .

Skin color: dark red.

Fruit firmness: medium, fruit cracking occurs in rainy weather.

Taste: sweet with low acidity, with flavor.


Stalk

The length is medium.


Stone

Elliptic, in medium size.


Flesh

Fruit flesh color: dark red.


About the cultivar

Obtained in France as an incidental seedling.

Registered in Poland - 1984.


Use : fresh fruits for dessert.


Tree : is very vigorous, it forms a rather dense canopy with a strong structure.


Winterhardiness : in PL – medium to good for trees and flower buds. In LV – medium for trees, low for flower buds. In LT - medium for trees and flower buds.


Resistance to diseases : tolerant to most of cherry diseases.