Agila

Ripening time: mid-season, from 1st till 2nd decade of July (LT).

Fruit size: small.

Fruit shape: flat-round.

Skin color: wine red.

Fruit firmness: medium firm, fruit cracking (20 %) occurs during rainy weather.

Taste: sweet, sometimes with a little sourness.

Stalk

Short or medium.

Stone

Form is spherical, small in size, stone separates from flesh easily.

Flesh

Fruit flesh color: red or dark red.

About the cultivar

Originated in Lithuania in year 1994, by crossing of ‘Leningradskaya Chornaya’ and ‘Priusadebnaya’.

Use : fresh fruits for dessert or processing

Tree : vigor is strong, density of the canopy is medium.

Winterhardiness : of tree and flower buds is moderate

Resistance to diseases : tolerant to most of diseases